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Welcome to the restaurant Sepia de Valras-Plage

About
The values ​​and spirit of Sepia

Creativity and tradition

Yann Nicolas isin the business for almost 20 years, trained with great chefs or he acquired his expertise and the rigor of the profession.

Generosity and emotion

We attach great importance to the satisfaction of our customers. Our dishes are elaborated with great attention in the respect of the traditions of the big kitchens.

Passion and work

Yann selects with great care local products from local crafts.
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